Sure, people think I’m joking when I say that it’s a requirement once you move to Oregon that you have to take up canning. This is not a joke, my friends. Oh no. I think it’s pretty much like Wisconsin, where the WBCP (Wisconsin Border Cheese Police) check your cheese credentials when you leave the state. “Enough Gouda? Edam? Did you buy cheese in the shape of a cow? Okay, you’re good.” No lie. So of course when I moved to Oregon three years ago, I was faced with The Jam Rule